Supplied as a box of 2 that you can easily add to the freezer or share with friends. Taste of the West Gold Award Winner 2020.

 

Weight .72 kg

WHAT MAKES 'EM ANSUM?

Wheat Flour (with Calcium, Iorn, Niacin, Thiamin), Margarine (Palm & Rapeseed Oils), Water, Salt, Emulsifier (E471), Water, Salt, Potato, Swede, Onion, Beef Steak, Pepper, Egg.

For allergens please see ingredients in bold. Made in a kitchen that handles NUTS and GLUTEN.

WHERE TO POP 'EM

Store in a freezer -18oC or cooler. Once defrosted DO NOT refreeze.

HOW TO MAKE 'EM PROPER

For best result always cook from frozen!

Pre-heat your oven to 160oC and cook until golden brown (for approximately 50 minutes).

All appliances will vary, these are guidelines only.

For a better tasting pasty (and to avoid burning your mouth) leave product to rest for at least 5 minutes.

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