Supplied as a box of 2 you can easily add to the freezer or share with friends.

Weight .720 kg

WHAT MAKES 'EM ANSUM?

Wheat Flour (with Calcium, Iorn, Niacin, Thiamin), Margarine (Palm & Rapeseed Oils), Water, Salt, Emulsifier (E471), Water, Salt,Potato, Swede, Onion, Cheese, Pepper, Egg.

For allergens please see ingredients in bold. Made in a kitchen that handles NUTS and GLUTEN.

WHERE TO POP 'EM

Store in a freezer -18oC or cooler. Once defrosted DO NOT refreeze.

HOW TO MAKE 'EM PROPER

For best result always cook from frozen!

Pre-heat your oven to 200oC or Gas Mark 6.

Place your pasty on a suitable baking tray and cook in the oven for 15 minutes on 200oC or gas mark 6 THEN reduce the temperature to 170oC or Gas Mark 3 for approximately 40 minutes.

All appliances will vary, these are guidelines only.

For a better tasting pasty (and to avoid burning your mouth) leave product to rest for at least 5 minutes.

Customer Reviews

No reviews yet
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)