Supplied a box of 4 pasties. Cook one now and put the rest in the the freezer for later or share with friends.

Weight 3.75 kg

WHAT MAKES 'EM ANSUM?

Wheat Flour (with Calcium, Iorn, Niacin, Thiamin), Margarine (Palm & Rapeseed Oils), Water, Salt, Emulsifier (E471), Water, Salt,Potato, Swede, Onion, Cheese, Pepper, Egg.

For allergens please see ingredients in bold. Made in a kitchen that handles NUTS and GLUTEN.

WHERE TO POP 'EM

Store in a freezer -18oC or cooler. Once defrosted DO NOT refreeze.

HOW TO MAKE 'EM PROPER

For best result always cook from frozen!

Pre-heat your oven to 200oC or Gas Mark 6.

Place your pasty on a suitable baking tray and cook in the oven for 15 minutes on 200oC or gas mark 6 THEN reduce the temperature to 170oC or Gas Mark 3 for approximately 40 minutes.

All appliances will vary, these are guidelines only.

For a better tasting pasty (and to avoid burning your mouth) leave product to rest for at least 5 minutes.