Supplied as 6 boxes of 5 that you can easily add to the freezer or share with friends.

 

Weight 3.75 kg

WHAT MAKES 'EM ANSUM?

Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine (Palm & Rapeseed Oils), Water, Salt, Emulsifier (E471), Water, Salt, Potato, Swede, Onion, Beef Steak, Pepper, Egg.

For allergens please see ingredients in bold. Made in a kitchen that handles NUTS and GLUTEN.

WHERE TO POP 'EM

Store in a freezer -18oC or cooler. Once defrosted DO NOT refreeze.

HOW TO MAKE 'EM PROPER

For best result always cook from frozen!

Pre-heat your oven to 160oC.

Place your pasty on a suitable baking tray and cook in the oven for 35 minutes at 160°c or until they are golden brown. Cooking times may vary from oven to oven.

All appliances will vary, these are guidelines only.

For a better-tasting pasty (and to avoid burning your mouth) leave the product to rest for at least 5 minutes.