Large Cheese & Bacon Pasties (12 pasties)
£36.00
Cheese & Bacon “The Inbetweener”!
For those who fancy a good measure of meat with your Cheese & Onion, this one’s for you.
Contains all the same locally sourced ingredients as the Cheese & Onion, but with the addition of thick cut back bacon.
Purchased as 6 boxes of 2, our pasties can be kept in your freezer and cooked straight from frozen.
Order by midnight Thursday for delivery the following Tuesday morning!
Supplied as 6 boxes of 2 you can easily add to the freezer or share with friends.
| Weight | 4.32 kg |
|---|
WHAT MAKES 'EM ANSUM?
Wheat Flour (with Calcium, Iorn, Niacin, Thiamin), Margarine (Palm & Rapeseed Oils), Water, Salt, Emulsifier (E471), Water, Salt, Potato, Swede, Onion, Cheese, Bacon Pepper, Egg.
For allergens please see ingredients in bold. Made in a kitchen that handles NUTS and GLUTEN.
WHERE TO POP 'EM
Store in a freezer -18oC or cooler. Once defrosted DO NOT refreeze.
HOW TO MAKE 'EM PROPER
For best result always cook from frozen!
Pre-heat your oven to 200oC or gas mark 6.
Place your pasty on a suitable baking tray and cook in the oven for 15 minutes on 200oC or gas mark 6 THEN reduce the temperature to 170oC or Gas Mark 3 for approximately 40 minutes.
All appliances will vary, these are guidelines only.
For a better tasting pasty (and to avoid burning your mouth) leave product to rest for at least 5 minutes.
